Crispy wai wai, arugula and strawberry salad

Ingredients
  • 3 hand full of aragula
  • 1 hand full of iceberg
  • 6 fresh strawberries
  • 3 cherry tomatoes
  • 3 green olives
  • 3 black olives
  • 2 tablespoon kokum vinaigrette
  • 8 thinly sliced beetroot carpaccio
  • 4 table spoon crushed wai wai
Kokum Vinaigrette
  • Kokum Vinaigrette
  • 1 tablespoon of extra virgin olive oil
  • 1 tea spoon of lemon juice
  • 1 teaspoon of kokum paste
  • Salt to taste
Procedure:
  • Take a bowl and add olive oil, lemon juice, kokum paste and seasoning.
  • Whisk it well and make an emulsion out of it.
  • Take another bowl, add the dressing to it and then the iceberg, arugula, cherry tomato and olives. Mix well
  • Garnish with beetroot Carpaccio and fresh strawberries
Recipe Video
Recipes

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