Dragon Chicken

Ingredients
  • Chicken Supreme- 0.200 gm
  • Crushed Cashewnut- 0.050 gm
  • Chilli Flakes- 0.010 gm
  • Red Chilli Paste- 0.100 gm
  • Tomato Ketchup- 0.25 gm
  • Boiled Wai Wai Noodle (for coating)- 1.000
  • Chinese wine- 0.005 ml
  • Aromat/Salt/White pepper- 0.005 gm
  • Oil(for frying)- 0.1000 mlc
Procedure:
  • Marinate the chicken supreme with the marination given above and set aside.
  • Wrap the noodle coated with corn flour around the chicken supreme tightly with the help of a satay stick. Place it in a refrigerator for 20mins so that the noodle sets to the shape.
  • In hot oil fry the chicken making sure it dipped well in oil. Carefully remove the satay stick and serve it along with the hot garlic sauce
Recipe Video
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