Tomato and jasmine tea soup

Ingredients
  • One table spoon jasmine tea
  • Four cups of tomato juice
  • One slit green chilli
  • One tablespoon chopped basil
  • One table spoon extra virgin olive oil
  • Two cup vegetable stock
  • Salt to taste
  • Crushed black pepper to taste
  • Few drops of truffle oil
  • Half packet of steamed wai wai
Procedure:
  • Heat a pan over medium gas range. Add olive oil, green chilli and basil sauté well till both of them infuse their flavour in the oil.
  • Meanwhile in a cup add the jasmine tea and hot water to it. Cover it with a lid so that the tea infuses its flavour to water.
  • Add tomato juice to the pan and cook it well. Add stock to it and cook for ten more minutes on a slow flame.
  • Strain the flavoured jasmine tea.
  • Add cooked tomato juice to jasmine flavoured tea and steamed wai wai, adjust seasoning.
  • Serve hot and add few drops of truffle oil while serving.
Recipe Video
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