Wai wai chicken tostadas

Ingredients
  • Two toasted bread slit lengthwise
  • Eight table spoon white sauce
  • One table spoon chopped fresh thyme
  • One table spoon chopped fresh parsley
  • Two cooked and shredded chicken thigh
  • One tablespoon extra virgin olive oil
  • One table spoon chopped garlic
  • One red bell pepper cut into strips and sautéed
  • One yellow pepper cut into julienne and sautéed
  • Half cup crushed wai wai
  • Salt to taste
  • Crushed black pepper to taste
Procedure:
  • Heat a pan on a slow range.
  • Pour olive oil in the pan heat it, put chopped garlic and thyme sauté well.
  • Put shredded chicken in the pan and cook well.
  • Adjust seasoning in the chicken. Keep aside.
  • Meanwhile sauté the julienne peppers also.
  • Take a new pan pour some oil and toast the bread.
  • Once the bread is toasted apply white sauce to the bread.
  • Put the cooked chicken and bell pepper julienne top of it.
  • Add crushed Wai Wai.
  • Garnish with fresh coriander.
Recipe Video
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