Tomato and jasmine tea soup
Makes 04 portions Servings
One table spoon jasmine tea
Four cups of tomato juice
One slit green chilli
One tablespoon chopped basil
One table spoon extra virgin olive oil
Two cup vegetable stock
Salt to taste
Crushed black pepper to taste
Few drops of truffle oil
Half packet of steamed wai wai
Heat a pan over medium gas range. Add olive oil, green chilli and basil sauté well till both of them infuse their flavour in the oil.
Meanwhile in a cup add the jasmine tea and hot water to it. Cover it with a lid so that the tea infuses its flavour to water.
Add tomato juice to the pan and cook it well. Add stock to it and cook for ten more minutes on a slow flame.
Strain the flavoured jasmine tea.
Add cooked tomato juice to jasmine flavoured tea and steamed wai wai, adjust seasoning.
Serve hot and add few drops of truffle oil while serving.