Wai wai chicken tostadas
Two toasted bread slit lengthwise
Eight table spoon white sauce
One table spoon chopped fresh thyme
One table spoon chopped fresh parsley
Two cooked and shredded chicken thigh
One tablespoon extra virgin olive oil
One table spoon chopped garlic
One red bell pepper cut into strips and sautéed
One yellow pepper cut into julienne and sautéed
Half cup crushed wai wai
Salt to taste
Crushed black pepper to taste
Heat a pan on a slow range.
Pour olive oil in the pan heat it, put chopped garlic and thyme sauté well.
Put shredded chicken in the pan and cook well.
Adjust seasoning in the chicken. Keep aside.
Meanwhile sauté the julienne peppers also.
Take a new pan pour some oil and toast the bread.
Once the bread is toasted apply white sauce to the bread.
Put the cooked chicken and bell pepper julienne top of it.
Add crushed Wai Wai.
Garnish with fresh coriander.