Chicken Supreme- 0.200 gm
Crushed Cashewnut- 0.050 gm
Chilli Flakes- 0.010 gm
Red Chilli Paste- 0.100 gm
Tomato Ketchup- 0.25 gm
Boiled Wai Wai Noodle (for coating)- 1.000
Chinese wine- 0.005 ml
Aromat/Salt/White pepper- 0.005 gm
Oil(for frying)- 0.1000 mlc
Marinate the chicken supreme with the marination given above and set aside.
Wrap the noodle coated with corn flour around the chicken supreme tightly with the help of a satay stick. Place it in a refrigerator for 20mins so that the noodle sets to the shape.
In hot oil fry the chicken making sure it dipped well in oil. Carefully remove the satay stick and serve it along with the hot garlic sauce
Have it anyway you like it! All our products are energized & enriched with Protein, Calcium, Vitamins, Iron and Dietary Fibers.
Habra Kashir Noodles Recipe
Wai Wai Chicken Stew Recipe
Wai Wai Phodniche Noodles Recipe
Wai Wai Peanut Sauce Recipe
Wai Wai Burmese Soup Recipe
Wai Wai Creamy Salad
Wai Wai Chicken Veggie Stew
Wai Wai Pizza Pie
Wai Wai Healthy Protein Salad
Wai Wai Pancake
WaiWai Minestrone Soup Recipe
WaiWai Crunchy Mexican Salad Recipe
WaiWai Cheesy Noodles Recipe
Wai Wai Thai Coconut Soup Recipe
Crispy wai wai, arugula and strawberry salad
Honey Noodle with Vanilla Ice Cream
Wai wai chicken tostadas
Tomato and jasmine tea soup
Chinese Kathi Roll
© Copyright 2020 CG Foods (India) Pvt. Ltd.