Ingredients

• One table spoon jasmine tea
• Four cups of tomato juice
• One slit green chilli
• One tablespoon chopped basil
• One table spoon extra virgin olive oil
• Two cup vegetable stock
• Salt to taste
• Crushed black pepper to taste
• Few drops of truffle oil
• Half packet of steamed wai wai

Procedure:

• Heat a pan over medium gas range. Add olive oil, green chilli and basil sauté well till both of them infuse their flavour in the oil.
• Meanwhile in a cup add the jasmine tea and hot water to it. Cover it with a lid so that the tea infuses its flavour to water.
• Add tomato juice to the pan and cook it well. Add stock to it and cook for ten more minutes on a slow flame.
• Strain the flavoured jasmine tea.
• Add cooked tomato juice to jasmine flavoured tea and steamed wai wai, adjust seasoning.
• Serve hot and add few drops of truffle oil while serving.