Tomato and jasmine tea soup
Ingredients
- One table spoon jasmine tea
- Four cups of tomato juice
- One slit green chilli
- One tablespoon chopped basil
- One table spoon extra virgin olive oil
- Two cup vegetable stock
- Salt to taste
- Crushed black pepper to taste
- Few drops of truffle oil
- Half packet of steamed wai wai
Procedure:
- Heat a pan over medium gas range. Add olive oil, green chilli and basil sauté well till both of them infuse their flavour in the oil.
- Meanwhile in a cup add the jasmine tea and hot water to it. Cover it with a lid so that the tea infuses its flavour to water.
- Add tomato juice to the pan and cook it well. Add stock to it and cook for ten more minutes on a slow flame.
- Strain the flavoured jasmine tea.
- Add cooked tomato juice to jasmine flavoured tea and steamed wai wai, adjust seasoning.
- Serve hot and add few drops of truffle oil while serving.