Ingredients

• Two toasted bread slit lengthwise
• Eight table spoon white sauce
• One table spoon chopped fresh thyme
• One table spoon chopped fresh parsley
• Two cooked and shredded chicken thigh
• One tablespoon extra virgin olive oil
• One table spoon chopped garlic
• One red bell pepper cut into strips and sautéed
• One yellow pepper cut into julienne and sautéed
• Half cup crushed wai wai
• Salt to taste
• Crushed black pepper to taste

Procedure:

• Heat a pan on a slow range.
• Pour olive oil in the pan heat it, put chopped garlic and thyme sauté well.
• Put shredded chicken in the pan and cook well.
• Adjust seasoning in the chicken. Keep aside.
• Meanwhile sauté the julienne peppers also.
• Take a new pan pour some oil and toast the bread.
• Once the bread is toasted apply white sauce to the bread.
• Put the cooked chicken and bell pepper julienne top of it.
• Add crushed Wai Wai.
• Garnish with fresh coriander.