Wai wai chicken tostadas
Ingredients
- Two toasted bread slit lengthwise
- Eight table spoon white sauce
- One table spoon chopped fresh thyme
- One table spoon chopped fresh parsley
- Two cooked and shredded chicken thigh
- One tablespoon extra virgin olive oil
- One table spoon chopped garlic
- One red bell pepper cut into strips and sautéed
- One yellow pepper cut into julienne and sautéed
- Half cup crushed wai wai
- Salt to taste
- Crushed black pepper to taste
Procedure:
- Heat a pan on a slow range.
- Pour olive oil in the pan heat it, put chopped garlic and thyme sauté well.
- Put shredded chicken in the pan and cook well.
- Adjust seasoning in the chicken. Keep aside.
- Meanwhile sauté the julienne peppers also.
- Take a new pan pour some oil and toast the bread.
- Once the bread is toasted apply white sauce to the bread.
- Put the cooked chicken and bell pepper julienne top of it.
- Add crushed Wai Wai.
- Garnish with fresh coriander.